1 In a food processor or blender combing the yogurt with orange juice and vanilla, cover, and blend mixture until smooth. 2 Take frozen strawberries and sugar substitute and add to the mixture then blend until smooth. Take 6 paper cups and pour mixture into each cup filling cups to about 3/4 full, then place in the freezer for 1 hour and insert wooden stick into center of each. Freeze the fruit and yogurt mixture completely then peel the cup off of each to serve.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...