Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
1 Coat skillet with cooking spray and heat over medium. 2 In blender, place egg whites, strawberry jam, oats, and oil. Mix until smooth. 3 Pour half of batter into prepared skillet making one pancake, cook 4 to 5 minutes. Flip pancake and cook until browned 4 Repeat process with remaining batter. If desired, dust with powdered sugar.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...