Source: dLife

A light dessert that blends strawberries and Cool Whip with a hint of nutmeg.

Servings

4 cup fresh strawberries , rinsed and hulled
1 tbsp sweetener (sugar substitute)
0.25 tsp ground nutmeg
2 tbsp Preserves, strawberry, light, sugar free
0.5 tsp vanilla extract
1.5 cup Cool Whip Sugar Free Whipped Topping

1 Finely chop 2 cups of the berries. Place in a small saucepan with the sugar.
2 Heat over medium-high heat until berries begin to juice and sugar is dissolved, about 4 minutes. Remove from stove and transfer to a bowl.
3 Stir in nutmeg, strawberry preserves, and vanilla extract. (Place bowl in the freezer until time for dessert). Slice remaining strawberries and let cool.
4 When ready to serve, stir sliced strawberries into cooled strawberry mixture and fold in the Cool Whip. Serve in stemmed dessert dishes or glass goblets.