Source: dLife

An easy, delicious, nutty bread filled with chunks of strawberry.

Servings

1.5 cup white all purpose flour
0.5 tsp baking soda
0.25 tsp salt
0.5 cup sugar
0.5 tsp ground cinnamon
1 egg whites , lightly beaten
1 cup frozen unsweetened strawberries , thawed and coarsely chopped
2 tbsp vegetable oil
0.33 cup chopped pecans
1 cooking spray

1 In a large bowl, combine the first 5 ingredients and mix well.
2 Combine egg white, strawberries, and oil, stirring well. Add to flour mixture, stirring just until dry ingredients are moistened.
3 Stir in pecans.
4 Spoon batter into a 7 1/2 x 3- x2-inch loaf pan coated with cooking spray. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack.