Source: dLife

Bananas and strawberries mixed with banana pudding make a lucious no-bake dessert.

Servings

1 cup Banana, fresh, slices (about 1 medium)
2 cup fresh sliced strawberries
1 ready to use shortbread pie crust
1 Pudding, banana cream, fat & sugar free, instant, serving
0.67 cup Milk, nonfat/skim, dry
1.33 cup cold water
0.75 cup Topping, whipped, lite

1 Layer the strawberries and bananas in the bottom of the piecrust.
2 Using a wire whisk, mix together the dry pudding mix, dry milk powder, and water.
3 Blend in 1/4 cup Cool Whip Lite and spread the mixture over the fruit.
4 Refrigerate for at least 30 minutes and cut into 8 servings.
5 Top each piece with 1 tablespoon Cool Whip Lite before serving.