Source: dLife

Strawberry- apple jam with orange peel.

Servings

6 cup fresh strawberries , washed and hulled (about 1 3/4 pounds)
1 medium apples , peeled and finely shredded (about 1 cup)
1 tsp grated orange peel
3 cup sugar
1.75 oz Pectin, fruit, for low sugar recipes, dry
1 cup cold water

1 In a large bowl, use a potato masher to crush strawberries thoroughly. Stir in apple and orange peel and set aside.
2 In a large saucepan, combine sugar and pectin. Stir in water. Bring to boiling over medium-high heat, stirring frequently.
3 Cook and stir for 1 minute. Remove from heat. Add strawberry mixture. Stir for 1 minute or until well combined.
4 Ladle into clean half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature for 24 hours or until set.
5 Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer.

Tastes great on toast or crackers.