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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

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Strawberries Infused with Vanilla Scented Wine
  
Source: dLife

Strawberries infused with a sweet vanilla and orange flavored wine sauce.

Rating:
Prep Time: 40 minutes
Cook Time: 5 minutes
Difficulty: EASY
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Nutrition Facts

Makes 12 servings
Serving Size: 4 oz
Amount Per Serving
Calories 106.3
Total Carbs 15.3 g
Dietary Fiber 1.8 g
Sugars 8.7 g
Total Fat 0.2 g
Saturated Fat 0 g
Unsaturated Fat 0.2 g
Potassium 194 mg
Protein 0.9 g
Sodium 26.5 mg
Dietary Exchanges
1/2 Fruit
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients
2 cup Wine, dessert, dry
1 cup orange juice
1 oz grated orange peel (6 strips)
3 tbsp sugar
1 tsp vanilla extract (or 1 vanilla bean, split lengthwise)
6 cup fresh sliced strawberries
2 oz fresh mint (6 sprigs)
0.5 cup light vanilla ice cream, no sugar added (optional)


Directions
1 Combine the wine, orange juice, rinds, vanilla extract, and sugar in a saucepan.
2 Bring to a boil, reduce heat and simmer 5 minutes. Strain mixture through a sieve over a large bowl in order to discard solids. Let cool for 30 minutes.
3 Stir in strawberries and cover and chill for a few hours. Spoon strained strawberries over vanilla ice cream and garnish with mint.


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Topic:  Lunches
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