Source: dLife

Asian inspired stir-fried scallops and sea bass with asparagus and bell peppers.

Servings

1 tbsp peanut oil
1 medium red bell peppers , thinly sliced (equal to 1 cup)
4 oz yellow bell pepper strips , thinly sliced (equal to 1/2 cup)
0.5 cup fresh chopped onion
2 fresh asparagus , sliced
2 medium garlic cloves , minced
1 tbsp fresh ginger root , minced
1 lb large scallops
0.5 lb sea bass fillet , cut into 2-inch cubes
0.25 cup low sodium soy sauce
2 tbsp rice vinegar
2 tsp sugar
3 cup cooked white rice

1 In a wok, heat the oil over high heat.
2 Add peppers and onions to the heated oil and stir-fry for 3 minutes.
3 Add asparagus and stir-fry for another 3 minutes.
4 Add the garlic and ginger and stir-fry for 3 more minutes.
5 Add the seafood, cover the wok and then steam for 2 minutes.
6 Mix together the soy sauce, rice vinegar, and sugar, and add to the wok.
7 Cook for 3-4 minutes more, and serve over rice.