Source: dLife

Crunchy stir-fried lettuce with a sweet garlic-soy sauce.

Servings

1 Lettuce, iceberg, fresh, head, small (1 1/2 lb.)
1.5 tsp low sodium soy sauce
1.5 tsp toasted sesame oil
1 tsp Japanese rice wine (or dry sherry)
0.75 tsp sugar
0.25 tsp salt
0.25 tsp white pepper
1 tbsp sesame oil
3 medium garlic cloves , peeled and pressed

1 Wash and dry lettuce. Take out core. Cut leaves into 3 x 5 inch pieces.
2 Whisk together soy sauce, sesame oil, rice wine, sugar, salt, and pepper.
3 Pour cooking oil in a wok and heat over high heat. Sauté garlic 30 seconds. Mix in lettuce and sauté until slightly limp, about 2 minutes. Mix in soy sauce mixture and sauté 1 minute. Spoon onto a serving platter.

The lettuce should still have some crunch to it. Serve this with rice and ginger chicken.