Source: dLife

Shrimp and peppers steamed on a bed of lemon grass.

Servings

1.5 lb raw medium shrimp , unpeeled
2 oz fresh lemongrass , split lengthwise (2 stalks)
16 oz yellow bell pepper strips (2 cups)
0.5 cup fresh chopped green onion , 1-inch diagonally sliced
1 tbsp fresh ginger root , chopped, peeled
1 tbsp serrano peppers, chopped , seeded
6 cilantro sprigs
2 medium limes , sliced (about 10 slices)
0.5 cup lime wedges for decoration (4 lime wedges)

1 Peel skin, but not tails off of shrimp.
2 Cut 2 pieces of parchment paper to fit into a bamboo steamer.
3 Place lemon grass in steamer.
4 Separate shrimp, bell peppers, green onions, ginger, chile, cilantro, and lime slices between 2 papers in steamer. Place lid on top.
5 Pour water in a wok and let boil. Put steamer in wok and cook 7 minutes or until shrimp are fully cooked.
6 Take mixture out of steamer and spoon into a serving platter. Garnish with lime wedges.

Serve this dish with brown rice. It also works well with chicken.