Source: dLife

Ground turkey, rice, mushrooms, and green onions steamed together for a tasty appetizer.

Servings

0.5 cup long grain brown rice
0.5 lb Chicken, ground, raw (or ground turkey)
0.5 cup fresh mushrooms , finely chopped
0.5 cup fresh chopped green onion , minced
1 tbsp low sodium soy sauce
2 tsp cornstarch
1 tsp fresh ginger root , minced
0.5 tsp sugar , or sugar substitute (optional)
0.5 tsp sesame oil
6 fresh cabbage leaves

1 Allow rice to soak in water for 1 hour, then drain and set aside.
2 Mix together the chicken, mushrooms, green onions, soy sauce, cornstarch, ginger, sugar, and sesame oil. Mix ingredients well.
3 Make mixture into tablespoon sized rounded balls and drop into the drained rice. Roll balls in the rice to coat.
4 Take a bamboo steamer and line it with cabbage leaves, then add the rice balls leaving a 1/2 inch of space between each ball.
5 Heat a large skillet with a 1 inch depth of water. Bring water to a boil and place the covered bamboo steamer in the skillet.
6 Allow rice balls to steam for 20 minutes or until tender. Serve!

If you don't have a bamboo steamer, you can use a vegetable steamer and cover pot with lid.