Source: dLife

Carrot and zucchini strips steamed with lemon.

Servings

0.5 lb fresh carrots , cut into 1/8-inch julienne strips
0.5 lb medium zucchini , cut into 1/8-inch julienne strips
1 tbsp Butter, unsalted
2 tbsp fresh lemon juice
1 pinch salt and pepper
1 tbsp poppy seeds

1 Fill a kettle with 1-inch of water and bring to a boil. Put the carrots in a steamer basket, set over the water, and steam, covered, for about 3 minutes. Transfer into a bowl.
2 Put the zucchini in the steamer basket, place over the water, and steam, covered, for about 1 minute. Combine with the carrots.
3 Heat the butter, lemon juice, salt, and pepper in a saucepan. Pour over the carrots and zucchini. Sprinkle the poppy seeds on top and toss to mix.