Source: dLife

Fresh vegetables, steamed and seasoned, with the added crunch of walnuts.

Servings

6 tbsp chopped walnuts , coarsely
2.25 Brussels Sprouts, fresh , trimmed, halved (about 1 pound)
24 oz fresh cauliflower florets (3 cups)
0.5 tsp kosher salt
0.25 tsp black pepper , freshly ground
0.5 tsp fresh lemon juice

1 Toast walnuts in a frying pan over medium heat for 3 minutes, shaking pan often.
2 Steam Brussels sprouts, covered 10 minutes. Add cauliflower to another pot and steam 2 minutes. Strain. Mix Brussels sprouts, cauliflower, salt, pepper, and lemon juice. Top with walnuts.

Almost any kind of nut can be used; it just adds extra crunch.