Source: dLife

Seasoned, grilled flank steak with a spicy citrus relish.

Servings

2 cup fresh diced pineapple
0.25 cup fresh chopped onion (purple onion)
2 tbsp fresh cilantro , chopped
1 whole jalapeno pepper , seeded and chopped
2 oz fresh mint , chopped and divided
0.5 cup fresh lime juice , divided
2 tsp ground cumin
0.25 tsp salt
0.25 tsp ground red pepper (cayenne)
1.5 lb Beef, flank steak, london broil, lean, raw, 0" trim

1 To make pineapple relish combine the pineapple, onion, cilantro, jalapeño, 2 tablespoons mint, and 1/4 cup lime juice in a medium bowl. Set aside.
2 Combine the cumin, salt, red pepper, and 1/4 cup lime juice in a small bowl. Pour over steak and let stand for 5-10 minutes.
3 Grill the steaks, with grill lid closed, over medium-high heat (350-400 degrees) for 8-10 minutes per side. Serve with Pineapple Relish. (If broiling steak, place steak on rack of broiler pan. Broil 6-8 minutes per side, 3-5 inches from heat.

Allow the ingredients to marry by making the pineapple relish a few hours before you begin the steaks.