Source: dLife

Steak strips flavored in an Asian-inspired marinade and grilled on skewers.

Servings

2 lb Beef, flank steak, london broil, lean, raw, choice, 0" trim
10.75 floz Consomme, beef, condensed, 10.5oz can (low sodium preferred)
1 cup red wine
0.5 cup low sodium soy sauce
0.33 cup fresh lime juice
0.25 honey
1 tbsp minced garlic

1 Cut off any excess fat from the flank steak. Slice the steak into thin strips (about ½-inch wide).
2 In a shallow dish, mix together the beef consomme, red wine, soy sauce, lime juice, honey and garlic.
3 Add the flank steak strips and marinate for several hours or overnight if time permits.
4 When ready to serve, thread the streak strips onto wooden skewers and grill for 5-10 minutes.