Source: dLife

A trio of peppers, roast beef, and cheese.

Servings

1 cooking spray
1 chopped green bell peppers , thinly sliced
1 large yellow bell pepppers , thinly sliced
1 medium red bell peppers , thinly sliced
1 medium onions , thinly sliced
1 cup part skim shredded mozzarella
6 whole wheat tortillas
4 oz low salt fat free roast beef

1 Coat a large skillet with the cooking spray, and cook the peppers and onion 5 minutes. Remove from the pan; keep warm.
2 Sprinkle 2 tablespoons cheese over each of 3 tortillas. Top each evenly with roast beef and peppers. Sprinkle the remaining cheese evenly over the top of the mixture and top each with another tortilla.
3 In another pan, cook each quesadilla in the skillet over medium-high heat, 1 minute per side, or until the cheese is melted. Cut into 12 pieces.

Use presliced frozen peppers to save time.