Source: dLife

Squash flavored with a savory lemon butter sauce.

Servings

2 medium zucchini , washed well
2 Squash, summer, fresh, medium, FDA , washed well
1 tsp Margarine, 80% fat, unsalted
1 medium garlic cloves , minced
2 tsp fresh lemon juice
0.25 tsp salt (optional)
0.12 tsp black pepper
1 pinch ground nutmeg

1 Using a sharp vegetable peeler, slice the squash lengthwise into thin ribbons.
2 Place the ribbons in a large microwave-safe dish with a lid. Cook on HIGH for 1 to 2 minutes, until wilted.
3 In a glass measuring cup, mix margarine, garlic, and lemon juice. Microwave on HIGH for 20 seconds, until margarine is melted.
4 Drizzle margarine mixture over squash ribbons and add salt (if using), pepper, and nutmeg. Toss well and serve.