Source: dLife

Delectable cheesecake treat topped with berries.

Servings

0.5 cup vanilla cookie crumbs
2 tbsp Margarine, soft, 80% fat , melted
1 cup nonfat cottage cheese
8 oz fat free cream cheese , softened
1 cup fat free sour cream
0.5 cup sugar
0.25 cup sugar
3 eggs
0.5 cup fat free milk
2 tbsp fresh lemon juice
3 tbsp fresh lemon peel , finely grated
3 tbsp white all purpose flour
1 tsp vanilla extract
0.12 tsp salt
1 quart fresh blueberries , sliced (or strawberries)

1 Mix together wafer crumbs and margarine and spread into bottom of a 9-inch springform pan.
2 Using a food processor or blender, puree cottage cheese until smooth; spoon into a bowl. Using electric beaters blend together cream cheese, sour cream, and 1/3 cup sugar until fluffy. Beat in one egg at a time. Mix in milk, lemon juice, lemon rind, flour, vanilla, and salt and blend until fully combined.
3 Spoon mixture into crust and bake at 325 degrees F for 50 minutes or until set. Let cool. Chill 8 hours or overnight.
4 Mix berries with 1/4 cup sugar; wrap and chill. Top cake with berries.

This cheesecake can be topped with anything from fruit to chocolate.