Source: dLife

Hearty split pea and brown rice soup topped with fresh vegetables.

Servings

3 cup cold water
0.5 cup long grain brown rice
1 cup Peas, green, split, fresh
0.5 tsp salt
0.33 cup fresh chopped onion
1 tbsp vegetable oil, low saturated fat
0.5 cup sliced carrots
0.5 cup fresh chopped celery
0.5 tsp dried basil

1 Pour the water into a large saucepan. Bring to a boil and pour in the rice. Cook, covered, for about 30 minutes.
2 Mix in the peas and cook for 30 minutes over medium heat.
3 Put the oil in a saucepan and sauté the onions. Stir in the salt, onion, carrots, and celery. Cook for about 15 minutes. Sprinkle the basil on top.