Source: dLife

Spinach and pears sprinkled with cheese and toasted almonds.

Servings

6 cup fresh baby spinach , washed and spun dry
1 oz shredded cheddar cheese (sharp)
1 large pears , thinly sliced (slice just before plating)
2 tbsp slivered almonds , toasted
2 tbsp olive oil
1.5 tbsp balsamic vinegar
1 tbsp cold water
0.5 tsp dijon mustard
1 tsp fresh tarragon
1 pinch black pepper , freshly ground (to taste)

1 Evenly divide spinach between 4 salad plates.
2 Sprinkle cheese over spinach and arrange pears on each plate.
3 Sprinkle salad with almonds.
4 In small cup, whisk together remaining ingredients to make dressing.
5 Drizzle dressing over each salad.