Source: dLife

Brown sugar, balsamic vinegar, and hot pepper sauce joined in a spicy, sweet, and tart dressing, served over fresh greens.

Servings

12 oz fresh chopped spinach
0.5 cup fresh chopped green onion
8 oz sliced water chestnuts , drained
0.5 cup Cheese, colby & monterey jack, reduced fat, shredded
3 tbsp packed light brown sugar
0.33 cup fat free reduced sodium chicken broth
3 tbsp balsamic vinegar
2 pinch tabasco sauce
11 oz mandarin oranges, canned, with juice, drained , sliced

1 Mix the fresh spinach, green onion, water chestnuts, and Monterey Jack cheese. Set aside.
2 Mix the brown sugar, chicken broth, vinegar, and hot pepper sauce in a small saucepan. Stir well. Bring to a boil, and remove from the heat; stir in the mandarin orange slices. Pour the mandarin mixture over the spinach mixture, and toss gently, and serve immediately.