Source: dLife

A blend of spinach, cheese, and yogurt make a delicious dip.

Servings

5 oz fresh baby spinach
0.5 cup plain yogurt, whole milk
0.75 cup Cheese, ricotta, whole milk
0.5 tsp crushed garlic
2 tbsp chopped parsley
2 tbsp grated Parmesan cheese

1 Rinse spinach under cold water, shake off excess water and place in a pot. Do not add additional water, cook until wilted; drain and squeeze out excess water.
2 Place cooked spinach and remaining ingredients in a food processor or blender, mix well but leave chunky.

For a fun festive way to serve this dish, hollow out a small, round loaf of whole grain bread and fill with dip, cut the hollowed out piece into very small chunks to use with dip.