Source: dLife

Spinach and cheese pesto flavored with almond and garlic.

Servings

1 lb fresh chopped spinach , trimmed
4 oz plain yogurt
0.5 cup cottage cheese
0.25 cup grated Parmesan cheese
2 tbsp dried basil
0.25 cup whole almonds , chopped
2 medium garlic cloves
0.25 cup chopped parsley , stems removed
1 floz cold water

1 In large saucepan, bring water to boil. Place spinach in steamer basket, place basket into pan and steam spinach for 3 minutes.
2 Rinse and drain spinach.
3 In blender or food processor, add cooked spinach, yogurt, cottage cheese, Parmesan cheese, basil, almonds, garlic, and parsley. Purée until smooth.