Source: dLife

A blend of spinach, basil, and Parmesan cheese that can be tossed with your favorite pasta or used as a topping for sliced tomatoes or vegetables.

Servings

2 oz fresh spinach leaves (1 cup loosely packed)
3 tbsp fresh basil (or 1 tablespoon dried)
2 medium garlic cloves
1 tbsp low sodium parmesan cheese
2 tbsp olive oil
1 tsp fresh lemon juice
1 pinch salt (optional)
1 pinch black pepper

1 Using food processor or blender, purée spinach, basil, garlic, cheese, and oil until smooth.
2 Stir in lemon juice.
3 Cover and allow pesto to sit 2 to 3 hours. Sprinkle with salt and pepper. Serve at room temperature.