Source: dLife

A variety of a classic spinach salad.

Servings

1 tbsp maple syrup
1 tsp red wine vinegar
0.25 tsp dijon mustard
1 tbsp extra virgin olive oil
1 tbsp fresh chives
0.25 tsp salt
0.25 tsp black pepper
2 Bacon, cured, center cut , cooked and crumbled
1 medium apples , julienne cut (2 1/2 cups Granny Smith)
0.25 cup red onion, sliced , vertically sliced
6 oz fresh baby spinach

1 Whisk together maple syrup, vinegar, and mustard. Slowly whisk in oil.
2 Whisk in chives, salt, pepper, and bacon. Mix apple, onion, and spinach.
3 Drizzle dressing overtop and gently toss.

Turkey bacon or fakin? bakin; can be used as a substitute.