Source: dLife

This dip is a delightful mix of tomatoes and fiery chilies.

Servings

1 lb fresh tomatoes , cored, seeded, cut into 1/2" dice
0.25 cup fresh chopped red onion
1 serrano chili peppers , seeded and minced
1 medium garlic cloves , minced
3 tbsp fresh cilantro , minced
3 tbsp fresh lemon juice
0.12 tsp habanero sauce (to taste)
1 cup sour cream

1 In medium bowl, combine all ingredients except sour cream.
2 Cover and refrigerate for at least 1 hour.
3 Mix in sour cream and let stand for at least 30 minutes before serving.

Serve with low-carb, whole-grain chips or veggie dippers.