1 In a large bowl mix the barbecue sauce with the soda, add the chicken, cover, and refrigerate for at least 2 hours. 2 Spray broiler pan with nonstick cooking spray, move rack to middle position, and preheat broiler. 3 Place broiler pan under heat for 5 minutes, using oven mitts, carefully remove and place chicken breasts, rib side down. Broil until thoroughly cooked about 25-30 minutes. Throw out remaining marinade.
Additional Information
The nutritional analysis contains the toyal calories in this recipe, however, when you remove the chicken from the marinade, you leave behind about 30 percent of the calories.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...