Source: dLife

An easy-to-prepare fiery sausage.

Servings

0.5 cup fresh cilantro , finely minced
0.5 cup chopped parsley , finely minced
2 tsp fennel seed
0.25 tsp ground cumin
0.25 tsp ground cloves
1 tsp hot red pepper flakes
1 pinch salt
1 pinch black pepper
1 lb Turkey, ground, 8% fat, raw

1 In a food processor or by hand, mix together cilantro, parsley, fennel, cumin, cloves, red pepper, salt, pepper, and ground turkey. Make sure mixture is fully combined.
2 Wrap turkey mixture in plastic wrap and place in refrigerator for several hours.
3 Remove turkey from plastic wrap and shape into patties.
4 Cook the patties in a large nonstick skillet 3 to 4 minutes per side or until completely cooked.

Use lean ground beef or pork to make these as well.