Source: dLife

Fresh shrimp, snow peas, sprouts, and a touch of ginger baked in individual packets.

Servings

1 lb raw medium shrimp , peeled and deveined
3 cup snow peas , trimmed
2 cup fresh bean sprouts
2 medium red bell peppers , seeded and sliced thin
4 scallions , sliced thin
4 medium garlic cloves , minced
2 tbsp fresh ginger root , minced and peeled
2 tbsp low sodium soy sauce
2 tbsp rice vinegar
2 tsp chili paste
2 tsp sesame oil (dark)

1 Preheat the oven to 400 degrees.
2 Mix together all of the ingredients in a large bowl.
3 Place 2 16 inch sheets of parchment paper on top of each other and spoon 1/4 of the shrimp mixture into the center of the paper. Bring up the sides to meet in the center and fold over the edges. Fold each edge together to form a loose packet.
4 Repeat with remaining mixture to create 4 packets total, each packet should have a double layer of parchment paper.
5 Place all of the packets onto a baking sheet and bake until shrimp is opaque, about 20 minutes.
6 Remove pan from oven and let cool 10 minutes before serving. Remind guests to open very carefully, steam will escape and could cause burns if not careful.

This dish partners well with basmati brown rice.