Source: National Pork Board

The spicy Mexican-inspired paste mole is made with chiles, spices and chocolate and is often used to coat poultry or meats before cooking.

Servings

1.5 lb boneless pork loin , diced
1 tbsp vegetable oil
2 cup fresh chopped onion
2 tsp ground cumin
1.5 tsp chili powder
2 tsp Cocoa Powder, unsweetened, baking
2 tsp ground cinnamon
56 oz Tomatoes, stewed, unsalted, canned , crushed
0.5 tsp salt
1.5 tsp sugar

1 Heat oil in 4-quart saucepan; sauté pork and onion, stirring, until pork is lightly browned.
2 Stir in cumin, chili powder, cocoa and cinnamon; stir to coat pork.
3 Add tomatoes, salt and sugar, simmer for 10-15 minutes.
4 Serve over hot cooked rice.

This tasty concoction simmers with diced pork to make a sublime topping for rice, beans or couscous.