Source: dLife

Pita chips with dried fruit and cayenne pepper.

Servings

2 cup Crackers, oyster
8 oz Chips, pita, original
0.5 cup Nuts, almonds, dry roasted, unsalted, whole, USDA Commodity Commodity
1 cup Pineapple, dried , coarsely chopped
1 cup dried mixed fruit morsels , coarsely chopped
1 butter flavored cooking spray
1 tsp oregano leaves
1 tsp garlic powder
1 tsp chili powder
1 tsp ground cayenne (red pepper)
1 tsp black pepper

1 Mix crackers, pita chips, almonds, and fruit on large jelly roll pan. Spray mixture generously with cooking spray; sprinkle with combined herbs and peppers and toss.
2 Bake at 350 degrees F 15 to 20 minutes, stirring after 10 minutes.
3 Cool and store in a covered container at room temperature.