Source: dLife

Pan fried quesadillas packed with spicy jalapenos, green onions, and red peppers.

Servings

1.5 tsp olive oil
0.5 cup chopped red bell peppers , diced
2 fresh green onions , sliced thin
2 tbsp fresh cilantro , minced
2 tsp sliced jalapeno pepper , seeded and diced
8 corn tortilla , 6 inches in diameter
6 tbsp Cheese, monterey jack, shredded

1 Heat 1/2 teaspoon of the oil over medium heat in a large pan, and saute the bell peppers until softened, about 2 to 3 minutes.
2 Stir in the onions and cook for another minute.
3 Remove pan from heat and stir in the cilantro and jalapeno peppers. Place in a small bowl. Set aside pan to cook tortillas after.
4 Place 4 of the tortillas on a cutting board and top each with 1 tablespoon of cheese, 1/4 of the pepper mixture, 1/2 teaspoon of cheese, then cover each one with remaining tortillas.
5 Brush the remaining teaspoon of oil on the top of each tortilla with a pastry brush.
6 Cook tortillas in large pan, 2 at a time over medium heat, until lightly browned on both sides, about 2 to 3 minutes each side.
7 Repeat with remaining 2 tortillas, cut each tortilla into quarters, and serve immediately.

Adjust the hotness of this recipe by adjusting how much jalapeno you use.