Source: dLife

A nutritious dip made out of peanut butter, preserves and cream cheese.

Servings

0.75 cup Peanut Butter, creamy
5 oz cream cheese , softened
1 cup Preserves, pineapple (8 ounces)
0.33 cup whole milk
1 tsp Worcestershire sauce
1 pinch hot pepper sauce (optional)
7 oz Breadstick Dough, soft, refrigerated
5 Crackers, standard, snack, round , crushed

1 In a large bowl, combine peanut butter and cream cheese and mix until well blended.
2 Stir in preserves, milk, Worcestershire sauce, and hot pepper sauce. If desired, spread in 8 or 9 inch glass pie plate. Cover with plastic wrap and refrigerate until ready to serve.
3 Preheat oven to 375 degrees.
4 Cut each bread stick in half crosswise. Place on ungreased baking sheet. Make 3 slits in one short end of each breadstick half to resemble fingers.
5 Cut small piece of dough from other short end, press dough piece into "hand" to resemble thumb. Bake 8 to 10 minutes or until golden brown.
6 Just before serving, sprinkle dip with cracker crumbs, serve with breadstick hands and vegetables and fruit. Garnish as desired.

Great for a light lunch too. Kids will love this.