Source: dLife

The classic chickpea spread made with curry and orange zest.

Servings

15 oz canned garbanzo beans (chickpeas), unsalted , rinsed and drained
3 medium garlic cloves , minced
0.25 cup orange juice
2 tsp soy sauce
1 tsp dijon mustard
0.5 tsp curry powder
0.5 tsp ground ginger
2 tsp grated orange peel
1 pinch salt , to taste
1 pinch white pepper , to taste
16 oz Chips, pita, original , or pita bread, cut into wedges (optional)

1 In a food processor, process chick peas, garlic, orange juice, soy sauce, mustard, curry powder, and ginger until smooth. Stir in orange zest.
2 Season to taste with salt and white pepper.
3 Refrigerate 1 to 2 hours for flavors to blend. Serve with dippers (not included in nutritional data).