Source: dLife

Mexican style dip layered with cream cheese, avocado, peppers, and cheese.

Servings

8 oz cream cheese , softened
3 tbsp whole milk
1 cup Sauce, cocktail
1 medium avocadoes , peeled, pitted, and diced
1 medium tomatoes , chopped
1 chopped green bell peppers , chopped
1 cup fresh chopped green onion , 1 bunch
2 oz canned black olives , drained and chopped
8 oz shredded cheddar cheese

1 Mix the cream cheese and milk until smooth.
2 Spread onto a round serving dish.
3 Layer with cocktail sauce.
4 Top with diced avocado.
5 Add chopped tomato, green bell pepper, green onions, and black olives.
6 Sprinkle with cheddar cheese.
7 Chill in the refrigerator until firm (approximately 1 hour).

Great dip for tortillas or crackers.