Source: dLife

Fresh mushrooms marinated in a seasoned vinegar.

Servings

1.5 lb fresh mushrooms , cleaned and bottom of stem removed
2 oz Italian salad dressing, dry packet
6 tbsp red wine vinegar
6 tbsp white wine vinegar
2 cup cold water
1.5 tsp hot pepper sauce
4 pinch fresh rosemary (4 sprigs)

1 Place mushrooms in a large covered container.
2 In a jar, shake together the dressing mix, vinegars, and 1/2 cup of the water.
3 Add remaining 1 1/2 cups water and hot pepper sauce. Shake well and pour over mushrooms. Stir to evenly coat.
4 Add rosemary sprigs, cover, and refrigerate overnight, stirring occasionally.
5 To serve, transfer mushrooms and some of their marinade to a serving dish.

Offer toothpicks for spearing the mushrooms. Important Note: The marinade in this recipe is incorporated into the nutritional analysis. Since most of this is discarded, the Nutrition Facts are not exactly accurate.