Source: dLife

Tasty shrimp marinated in hot pepper sauce and lemon juice.

Servings

2 lb large raw shrimp , peeled, deveined
1 cup extra virgin olive oil
0.25 cup chopped parsley
1 fresh lemon juice, per fruit
2 tbsp hot pepper sauce
2 tsp minced garlic
1 tbsp tomato paste
2 tsp thyme, leaves, dried
1 pinch salt and pepper (to taste)

1 Combine olive oil, lemon juice, hot pepper sauce, tomato paste, garlic, and thyme, setting aside a small amount for basting.
2 Pour marinade mixture into re-sealable plastic bag, add shrimp, and let sit in refrigerator for up to 2 hours.
3 Preheat grill on medium heat.
4 Take marinated shrimp out of refrigerator and thread onto skewers.
5 Place shrimp on lightly-oiled grill and cook 5 minutes while basting with extra marinade. Flip shrimp and cook another 5 minutes.
6 Serve.