Source: dLife

Flounder with lime and crushed red pepper flakes.

Servings

16 oz flounder fillet , 4 - 4 oz. fillets
1 tsp lime peel zest
1 tbsp fresh lime juice
0.25 tsp hot red pepper flakes
0.5 tsp dried dill weed
1 cooking spray

1 Place fish in shallow dish. Set aside.
2 In medium bowl, combine lime zest, lime juice, red pepper, and dill weed. Brush over fish.
3 Cover and marinate in refrigerator at least 1 hour.
4 Preheat grill to 400°F.
5 Lightly coat grilling basket with cooking spray.
6 Arrange fish in basket and place on grill rack. Cook, uncovered, 5 minutes on each side or until fish flakes easily when tested with a fork.