Source: dLife

Fresh shrimp sauteed with garlic, white wine, and hot chili flakes.

Servings

3 tbsp minced garlic
0.33 cup olive oil
1 lb raw medium shrimp , peeled, deveined, rinsed (26 to 30 per lb.)
0.33 cup white wine (or dry sherry)
2 tbsp chopped parsley
0.5 tsp hot red pepper flakes
1 pinch salt (optional)

1 In medium frying pan, over medium high, cook garlic in olive oil for 2 to 3 minutes. Stir frequently.
2 Add shrimp and cook 2 minutes or until shrimp are fully pink.
3 Add wine. Add parsley and chili flakes.
4 Cook for 1 minute, stirring frequently.
5 Season with salt (if desired).

Serve with vegetables or rice.