Source: dLife

Spicy, grilled and lowfat french fries.

Servings

2 medium russet potato
1 tbsp olive oil
1 tsp fresh lemon juice
1 tsp black pepper
1 tsp seasoned salt
1 cooking spray

1 Scrub the potatoes and remove any blemishes. Cut each potato into fries, about 1/2-inch thick and 4 inches in length.
2 Sprinkle the oil and lemon juice over the fries and let stand for 5 minutes.
3 Lightly coat the grill with the cooking spray and preheat for 5 minutes.
4 Place the potatoes in the grill widthwise and sprinkle with pepper and seasoned salt. Grill for 7-9 minutes, or until tender.