Source: dLife

Egg, onion, mushroom, and tomato casserole spiced with your favorite hot pepper sauce.

Servings

1 grapeseed oil cooking spray
1 tbsp minced onion
0.25 cup fresh mushroom slices (about 2 button mushrooms)
0.5 cup canned unsalted diced tomatoes , drained
1 tsp capers
4 eggs
0.12 tsp minced garlic
0.12 tsp hot pepper sauce (to taste)
1 pinch black pepper , freshly ground
1 pinch kosher salt

1 In small bowl, crack eggs. Season with hot sauce, salt, and pepper.
2 Coat skillet with cooking spray and heat over medium. Add mushrooms and onions, cook for 2 minutes, until onions soften. Add garlic and cook 2 minutes.
3 Add tomatoes. Cook until tomatoes are thoroughly warmed.
4 Add eggs and capers. Cook until eggs are set, stirring occassionally.
5 Transfer to serving platter.