Source: dLife

A dippable appetizer made from crabmeat, cream cheese, and Worcestershire sauce.

Servings

16 oz cream cheese , softened
2 tbsp fresh lemon juice
1 tsp Worcestershire sauce
0.25 tsp garlic powder
2 tbsp fresh chopped onion , finely chopped
1 tbsp chopped parsley , dried
12 oz chili sauce
6 oz dungeoness crab meat , drained and flaked

1 In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder, and onion.
2 Stir in the parsley.
3 Spread the mixture evenly on a large serving platter.
4 Layer with desired amount of chili sauce.
5 Top with crabmeat.
6 Cover and chill in the refrigerator at least two hours before serving.