Source: dLife

These little crackers are similar to nacho chips, and have a slight kick to them.

Servings

0.5 cup whole milk
3 tbsp vegetable oil
0.25 tsp Worcestershire sauce
1 pinch hot pepper sauce
1 cup cornmeal
0.5 cup Flour, all purpose, bleached, enriched
0.75 tsp salt
0.25 tsp baking soda

1 Preheat oven to 350 degrees F. Lightly grease two 9x13 inch baking pans.
2 In a small bowl, mix the milk, vegetable oil, Worcestershire sauce, and hot pepper sauce.
3 In a medium bowl, mix the cornmeal, flour, salt, and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
4 On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
5 Bake in the preheated oven 15 minutes, or until golden brown.
6 Allow to cool slightly before removing from baking sheets.

Before baking, top with coarse salt, chili powder, cumin, or garlic powder.