Source: dLife

Crispy pork cooked in a zesty blend of spices.

Servings

2 tbsp chili powder
1 tsp salt
2.5 tsp ground cumin
2 tsp minced garlic
1 tbsp fresh cilantro
2 lb pork tenderloin , cubed
1 pinch black pepper

1 Mix together chili powder, salt, cumin, garlic, cilantro, and pepper.
2 Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
3 Preheat oven to 225 degrees.
4 Bake 2 hours, or until crispy.

Great served with rice and beans or inside corn tortillas.