Source: dLife

A unique, simple recipe for chicken tacos spiced with cumin and red pepper.

Servings

8 taco shells
1.5 cup cooked chicken breast, diced , skinned before cooking and cooked without salt and fat
0.5 cup no-salt tomato sauce
0.5 tsp ground cumin
0.12 oz crushed red pepper
2 medium garlic cloves , minced
8 piece fresh romaine leaves
1 medium tomatoes , seeded and diced
0.5 cup sour cream, nonfat
1 tbsp fresh chopped green onion

1 Preheat oven to 350 degrees F.
2 Place taco shells on an ungreased baking sheet. Bake for 5 minutes or until thoroughly heated.
3 In a medium saucepan combine chicken, tomato sauce, cumin, red pepper, and garlic; cook over low heat for 5 minutes or until thoroughly heated, stirring often.
4 Place 1 lettuce leaf in each shell. Place 1/4 cup chicken mixture in each shell.
5 Top chicken mixture evenly with tomato and sour cream, sprinkle with green onions.

Try adding green chilies to give this recipe an extra kick.