Source: dLife

Hot and savory chicken tenders with a blue cheese dipping sauce.

Servings

3 tbsp hot pepper sauce (Louisiana-style)
0.5 tsp paprika
0.25 tsp ground red pepper (cayenne)
1 lb chicken tenders
0.5 cup Salad Dressing, blue cheese
0.25 cup sour cream
2 tbsp Cheese, blue, crumbled
1 medium bell peppers , cut into 1/2-inch slices

1 Preheat the oven to 375 degrees F. In a small bowl, combine the hot sauce with paprika and ground red pepper and brush it on the surface of the chicken tenders.
2 Place the chicken on a greased 11x7-inch baking dish, cover, and marinate in the refrigerator for 30 minutes.
3 Bake the chicken uncovered for 15 minutes, or until the center is no longer pink.
4 In a small serving bowl, combine the blue cheese dressing, sour cream, and blue cheese.
5 Garnish the dip if desired, then serve with chicken tenders and sliced bell peppers for dipping.