Source: dLife

Fiery shrimp with a sweet sake sauce and pan fried spinach.

Servings

1 tbsp grapeseed oil , divided
10 oz fresh spinach leaves
1.5 lb raw medium shrimp , peeled and deveined
0.25 cup Wine, sake/saki, Japanese (or sweet white wine)
2 tbsp oyster sauce
2 tsp minced garlic
1 tsp light honey
1 tsp chili paste (Thai)
1 medium red bell peppers , seeded and cut into strips

1 In large skillet, over medium heat, add 1 teaspoon oil. When oil is hot, add spinach and cook until wilted, about 2 minutes. Remove from pan and set aside.
2 Return pan to burner, add remaining 2 teaspoons oil to pan and adjust heat to medium-high. Add pepper strips and cook 1 minute. Add shrimp and cook another 2 minutes.
3 In small bowl, whisk sake, oyster sauce, garlic, honey, and chili paste. Pour over shrimp and peppers. Cook until shrimp is opaque, about another 1 to 2 minutes. Turn off heat, stir in spinach. Serve.