Source: dLife

Creamy dip made with cheese, beer, and tabasco sauce.

Servings

2 lb Cheese, cheddar, sharp, 1" cube , room temperature
2 medium garlic cloves , mashed
3 tbsp Worcestershire sauce
1 tsp dry mustard
1 pinch tabasco sauce , to taste
6 oz Beer, original
1 tsp salt , to taste (optional)

1 Cut the cheese into cubes and place in an electric mixer. Process until smooth.
2 Add the garlic, worcestershire, tabasco, and mustard; blend. Slowly add the beer while continuing to beat the cheese until a firm spreading consistency has been reached.
3 Stir in salt and refrigerate.

To avoid fluffiness of the cheese spread, limit the amount of beer. Serve with rye or pumpernickle squares, or make some delicious wheat-free, sesame crackers to go with them -- search dLife Recipe Finder for "Spelt Crackers" for the recipe.