1 Prepare grill for direct grilling. Brush both sides of turkey with lime juice. Sprinkle with mesquite seasoning. Grill turkey over medium coals 15 to 20 minutes or until turkey is no longer pink in center and juices run clear, turning once. 2 Meanwhile, stir together cherries and salsa. 3 Thinly slice turkey. Spoon salsa mixture over turkey.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...