Source: dLife

Baked trout with a sweet breadcrumb crust.

Servings

24 oz trout fillet, raw (4 6-ounce fillets)
1 tbsp olive oil , divided
0.12 tsp salt
0.12 tsp black pepper
1 cup bread crumbs
1 tsp curry powder
1 tsp chili powder
1 tsp pumpkin pie spice
0.25 tsp ground thyme
0.25 tsp ground red pepper (cayenne)
0.25 tsp ground nutmeg

1 Preheat oven to 450 degrees.
2 Lay trout on a baking sheet. Coat trout with 1 teaspoon oil and season with salt and pepper.
3 Mix breadcrumbs, curry, chili powder, pumpkin pie spice, thyme, red pepper, and nutmeg.
4 Rub the mixture onto the surface of the trout. Drizzle 2 teaspoons of oil over the trout.
5 Bake for 8 minutes or until fish is flaky.

Any firm white fish such as halibut or grouper can be used.